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A Good Time to Start the Brassicas
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Preserving the Harvest: Why I’m Loving Freeze Drying
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Micro Tomatoes
My name is Becky, and this is my pup, Pearl. We are transforming my not-quite-one-fifth-acre suburban Ohio yard into a self-sustaining, low-maintenance, perennial-focused food forest. The goal is to have a space that yields a diverse abundance of fruits, vegetables, and mushrooms year after year.
This blog is where I’ll document the journey. I will share the successes, failures, experiments, and lessons learned along the way. Whether it flourishes exactly as planned or not, I’m committed to sharing the process honestly and practically.
Fifth Acre Food Forest 