Tomatoes come in a dazzling array of types, sizes, shapes, and colors. When most of us think about tomatoes, though, we picture the ones ripening in our summer gardens or spilling out of large containers on the patio. And truly, nothing compares to the flavor of a juicy, sun-warmed homegrown tomato.
By contrast, the tomatoes we find in the grocery store during winter often taste bland and uninspiring. Fortunately, there’s a delightful alternative: micro tomatoes. These petite varieties are small enough to thrive in compact pots—or, in my case, hydroponically indoors throughout the colder months. Despite their size, they pack a bright, tart flavor that goes a long way toward chasing off the winter blues.


Micro tomatoes are ultra-compact determinate plants that typically grow just 5 to 24 inches tall, depending on the variety. They also mature more quickly than their larger cousins, making them perfect for succession planting. While they were somewhat difficult to find a decade ago, today there’s an impressive selection available to home gardeners.
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I start mine in late fall, so they begin bearing fruit just as the first snow flies. Then I stagger new plantings to ensure a steady harvest through early summer. Since my outdoor garden usually doesn’t produce its first full-sized tomatoes until July or August, these tiny plants beautifully bridge the seasonal gap—bringing fresh, flavorful tomatoes to the table all winter long. Use them in salads (I grow lettuce, kale, celery, and cucumbers inside as well) or throw them into a simmering sauce for a burst of flavor. They roast up nicely for pasta dishes, too.
I tend to grow plants that reach 12-14 inches, but the tiniest ones can be grown in 4-6-inch pots and tucked into corners just about anywhere there is good light. As determinates, they tend to produce a big crop all at once and then fizzle out. I have freeze-dried the extra fruits. These little favor bombs can be tossed into sauces or ground up to add extra flavor to chili and soups. If you are interested in trying them yourself, here are some varieties I’ve used over the past few years (they can also be found in other shops).
| Variety | Color | Size | Source |
| Cocoa F1 | Deep Red | 6-8 inches | Territorial Seed Company |
| Heartbreakers Dora Red | Red | 12-16 inches | Territorial Seed Company |
| Red Robin F1 | Red | 6-10 inches | Territorial Seed Company |
| Siam Hybrid | Red | 14-16 inches | Totally Tomatoes |
| Heartbreakers Twiggy Red | Red | 10-12 inches | Totally Tomatoes |
| Heartbreakers Twiggy Orange | Orange | 10-12 inches | Totally Tomatoes |
| FunnyPlums Creamy Yellow | Yellow | 5-10 inches | Totally Tomatoes |
| FunnyPlums Orange | Orange | 5-10 inches | Totally Tomatoes |
| FunnyPlums Red | Red | 5-10 inches | Totally Tomatoes |
| Little Napoli | Red | 12-24 inches (can be pruned) | Totally Tomatoes |
| Micro Tom | Red | 6-8 inches | Baker Creek Heirloom Seeds |
| Orange Hat | Orange | 6-9 inches | Baker Creek Heirloom Seeds |
| Veranda Red | Red | 18-20 inches | Burpee |
| Tumbling Tom Red | Red | 12-24 (but hang down over the edge of pot) | Seeds n’Such |
| Tumbling Tom Yellow | Yellow | 12-24 (but hang down over the edge of pot) | Seeds n’Such |

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